CHILE
The pick of the region.
Chile's 6 most-booked workshops, with the real story on each one and what it costs to go.
Full-day Casablanca Valley wine tastings at Emiliana, Viñamar and Bodegas RE, finished with lunch at Tanino, Casas del Bosque.
“FANTASTIC. 3 very different wineries and another for an amazing lunch in a beautiful setting. Couldn’t recommend this more highly. Ignacio was wonderful and kept us informed as we went from one winery to another”
Small-group Casablanca Valley wine day from Santiago: 4 vineyard stops, organic/biodynamic tastings, and vineyard lunch at Casas del Bosque.
“We LOVED the vineyards visited - the venues, the wines and the local hosts. It's a not-to-be-missed tour. Lunch was superb. Israel provided us good and safe driving. Our guide Valeska was über nice and granted us enough time to enjoy the places visited. Only good memories.”
Ski and snow fun at Farellones Park from Santiago with hotel pickup, lessons, and snow activities. Practical tips on queues.
“El parque excede su capacidad.”
Hotel pickup to Concha y Toro in Santiago: gardens, Devil’s Locker cellar, 3 tastings plus sommelier class and cheese pairing for $88.
“Pésimo servicio, no lo recomiendo. Fui estafada por la empresa, contraté un servicio supuestamente de primera calidad con cata de vinos estándar, y clase de sommelier con cata de vinos de primera categoría maridados con una selección de quesos y solo realizaron la cata de vinos estándar, no tuvieron la clase de sommelier, no hubo…”
Farellones day trip from Santiago with hotel pickup, ski lessons, rentals, ziplining and tubing, plus Colorado views.
“It was a great trip to the mountains. Ricardo’s English was very good which made it very easy to ask questions. He was very knowledgeable about the area and the history.”
Valparaiso market tour and 5-hour Chilean cooking class: shop fresh ingredients, make empanadas and five dishes, sip wine.
“We met Andy at the entrance to the market. It was fascinating to see and purchase all our fresh food for the day. He let us choose our meal and pick which things we wanted to make. After the market, which included picking up our freshly caught and fillet fish, we took an uber to…”
