Casablanca world class wines, 4 vineyards & Tanino lunch stop

Four winery stops can spoil you for the rest. This full-day ride out of Santiago focuses on the Casablanca Valley with three guided tastings plus a final lunch stop in the vineyards. I like that it’s structured but not rushed, so you actually get to talk with the winemakers and taste what makes each site different.

My favorite part is the range: you start with Emiliana’s organic and biodynamic approach, then shift to Viñamar for sparkling and still wines, and finish with the boutique blends of Bodegas RE. On top of the tastings, you get vineyard touring at three wineries, which makes the wines feel tied to the place and not just poured at a counter.

The main catch to know up front: the last stop is lunch at Tanino with an a la carte menu you pay for, and only three of the four stops include tastings. Also, Emiliana is closed on Mondays, so you’ll swap in a different organic stop (Veramonte) instead.

Key things I’d plan for

• Casablanca Valley, 4 stops, 3 included tastings: Lunch is at your own expense.
• Emiliana’s organic and biodynamic style: You’ll tour and taste multiple award-winning wines.
• Viñamar’s sparkling focus: Expect a tasting mix that reflects its strengths.
• Boutique feel at Bodegas RE: Small operation energy and attention on blends.
• Tanino lunch at Casas del Bosque: Vineyard setting, farm-to-table leaning, a la carte pricing.
• Small group size: Maximum of 15 people helps keep the pace relaxed.

Casablanca Valley is the point of the day

Casablanca Valley is about 90 minutes south of Santiago, and the timing works well for a full day without turning into a marathon. You leave early, spend the late morning and afternoon tasting, and then wind down with lunch before heading back.

What makes this tour especially practical is that it’s built around the wine region itself. You’re not jumping all over Chile in one day. You’re staying in one valley long enough to notice patterns: styles, methods, and the way the vineyard setting affects the glass in your hand.

And yes, the day includes a real vehicle ride with hotel pickup and drop-off, so you can keep your day simple. An air-conditioned van is part of the deal, which matters when you’re traveling out of Santiago and back through traffic.

The morning drive: Curacaví Valley and getting oriented

You start with pickup around 8:00 am, then roll out toward the vineyards. On the way, you pass through the fertile Curacaví Valley, where you’ll see fields tended by local farmers. It’s a quick, grounded reminder that this is working land, not just a theme-park version of wine country.

This morning stretch isn’t just transit time. A good guide turns it into an orientation lesson: how the valley fits into Chilean wine culture, what to watch for while tasting, and how the different wineries approach grapes and blending. If your guide is the kind of person who grew up in the area, you get extra texture in the stories.

Also, Santiago traffic can be intense. The driver’s job is to keep the timing realistic, and the tour is designed for that reality—so you’re not stuck guessing if you’re going to make each stop on time.

Stop 1 at Emiliana: organic and biodynamic, plus a fun extra

Your first major stop is Emiliana Organic Vineyards, described as the largest organic winery in Chile. The emphasis here isn’t only on the wines. It’s on the farming choices behind them—organic and biodynamic viticulture, plus sustainable practices you’ll learn during the vineyard visit.

You get a guided experience plus a tasting of three award-winning wines. That’s a strong start because you’re tasting early, with your senses fresh, and you’re also learning the “why” before you compare the styles later in the day.

One small, memorable tip: bring your curiosity for the alpacas. Emiliana is famous enough that people mention them specifically, and it’s exactly the sort of pause that makes the tour feel human, not industrial.

Possible consideration: Emiliana is closed on Mondays. On those days, you visit the Veramonte organic vineyard instead. So if you’re planning around a Monday trip, don’t worry—your day still stays organic-focused—but you should expect a different winery experience.

Stop 2 at Casa Valle Viñamar: sparkling heritage and a vineyard tour

After Emiliana’s organic setting, the tour shifts tone at Casa Valle Viñamar. Viñamar is known for exceptional sparkling and still wines, and it’s an iconic winery in the Casablanca Valley. Founded in 2002, it combines tradition with innovation, and the tasting reflects that mix.

This stop includes a tour of the vineyard plus a tasting of three emblematic wines. I like how this works for your palate. You’re not just tasting “more wine.” You’re tasting different roles the winery plays: sparkling character, still structure, and how those two categories show up across the day.

A vineyard tour here matters because it connects the flavor to decisions in the field. Even if you don’t become a viticulture expert by lunch, you’ll start noticing what the guide points out: where things like freshness and balance come from.

Stop 3 at Bodegas RE: boutique blends and a more intimate feel

Next is Bodegas RE, a boutique winery centered on unique blends and innovative techniques. This is where the day often feels less like a “big attraction” and more like a small operation making thoughtful choices.

You’ll enjoy a tasting of two wines plus a vineyard tour. Two wines sounds smaller than three, but it can actually be a smart pacing move—especially after you’ve already tasted earlier. It also makes the comparison easier in your head: you can focus on what Bodegas RE is trying to say, rather than juggling too many options at once.

If you care about variety beyond color (white versus red versus sparkling), Bodegas RE is the stop that can give you the feeling of discovery. Blends are a quick way to learn how wineries build complexity without changing the basic grape story.

Lunch at Tanino in Casas del Bosque: pay as you choose

The last stop is lunch at Tanino Restaurant inside the Casas del Bosque vineyards. This is the a la carte part of the day, so lunch is not included in the tour price. You choose what to order, and you pay per person.

Why this works well: by the time you reach Tanino, you’ve tasted three sets of wines and toured multiple vineyards. A food pause is not just a break—it’s part of how you reset your palate. Also, Tanino is described as farm-to-table with locally sourced ingredients, served in a relaxed, elegant setting surrounded by vines.

People often like this stop because it gives you time to sit with the group, talk about what you liked, and decide which glass from earlier you’d order again if you had another hour. The setting is part of the meal.

One practical nudge: since lunch is a la carte, you can control your budget better than with a fixed menu. If you’re trying to keep costs predictable, check the menu before you order. And if you want a post-tasting drink like a pisco sour with lunch, you can—but remember the legal drinking age in Chile is 18.

How pacing really feels in a 9-hour day

The tour runs about 9 hours including transfer time, free hours, and time at each attraction. That’s a long day, but the structure helps: three winery visits with about 1 hour 15 minutes each, then 1 hour 30 minutes for lunch stop.

The time budget also explains why the tour is popular. You get enough time at each stop to actually tour and taste, but you’re not stuck for hours at a single winery. Most people feel like they saw the valley without losing half a day to waiting.

Group size is capped at 15 people, which tends to keep the experience smoother. Smaller groups often mean less standing around and more back-and-forth with the guide.

Price and value: what $149 buys you (and what it doesn’t)

At $149 per person, you’re paying for a full-day package that includes:

• Wine tasting at three vineyards
• Entry/admission at those wineries (Emiliana, Viñamar, Bodegas RE)
• Hotel pickup and drop-off
• An air-conditioned vehicle
• Professional local guides
• Lunch stop at Tanino (but not lunch itself)

What you should notice here is the balance. Transport and admission costs add up in wine country. This tour bundles those basics while keeping lunch flexible. If you like the idea of tasting without arranging individual reservations, this price is a fair deal for the time and effort it saves.

What’s not included: lunch. So plan for that additional cost when you budget your day. If you order a full lunch plus drinks, you’ll pay more. If you keep it simple, you’ll pay less. That flexibility can make the overall cost feel better than tours with a set lunch you might not like.

When you should book this tour

I’d book this if you want a one-day taste of Casablanca Valley with enough structure to feel complete. It’s ideal for couples and small groups who want variety: organic/biodynamic at Emiliana, sparkling-and-still at Viñamar, and boutique blends at Bodegas RE, then a relaxing meal at Tanino.

I’d also consider it if you don’t want to think about logistics. You’re picked up, dropped off, and guided through three tastings with admission handled for you. The pace is designed for a smooth day, not a “hit and run” sprint.

And here’s the decision-maker: if you’re okay paying for lunch separately, the rest of the day feels like strong value. If you need everything included, this one may not fit your budget because the Tanino meal is a la carte.

Should you book this Casablanca wine tour?

Yes, I think it’s a good bet if you like variety and guided tastings with real vineyard time. The highlight is the way the day moves through different styles and philosophies—organic and biodynamic farming first, sparkling and still strengths next, and then boutique blend thinking at Bodegas RE.

Just go in with two expectations set: (1) you’ll have three included tastings, and (2) lunch at Tanino is paid on your own. If you’re fine with that, you’ll likely feel like you got a full, satisfying day of Casablanca Valley wine culture without the stress of planning.

If weather turns poor, the tour requires good conditions and may be canceled with an alternate date or a full refund. So it’s smart to build in a little schedule flexibility when you choose your day.

FAQ

What’s included in the $149 price?

The tour includes wine tasting at three vineyards, entry/admission to Emiliana Organic Vineyards, Casa Valle Viñamar, and Bodegas RE, plus a vineyard tour at each of those stops. You also get an air-conditioned vehicle, hotel pickup and drop-off, a professional local guide, and a lunch stop at Tanino restaurant in the Casas del Bosque vineyards (lunch itself is not included).

How many wine tastings do I get?

You’ll taste at three vineyards. The fourth stop is lunch at Tanino, and that stop does not include a tasting.

Is lunch included at Tanino?

No. Lunch is an a la carte menu at Tanino Restaurant, and the cost is paid by each person.

What time does the tour start, and how long is it?

The tour starts at 8:00 am and lasts about 9 hours, including transfers and time at each stop.

Does the itinerary change on Mondays?

Yes. Emiliana is closed on Mondays, so the tour visits the Veramonte organic vineyard instead.

What if the tour is canceled due to weather or if I need to cancel?

The tour requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. You can cancel for a full refund up to 24 hours in advance of the experience start time.